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Housed within a nearby, restored nineteenth-century building overlooking the waterfront, the hotel’s restaurant offers the finest sophisticated Ecuadorian dining.
The regularly-updated menu bursts with rich seafood, fresh from the nearby Pacific Coast, as well as local ingredients like avocado, coconut and world-renowned cacao in the delightfully-original creations. Drawing on the customs of traditional Ecuadorian cuisine, and inspired by its soups, stews and tropical flavours, our experienced chef brings a maverick aesthetic with new shapes and textures.